Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development

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[1] Mazzeo, Maria Fiorella
[2] 1,Di Stasio, Luigia
[3] D'Ambrosio, Chiara
[4] Arena, Simona
[5] Scaloni, Andrea
[6] Corneti, Simona
[7] Ceriotti, Aldo
[8] Tuberosa, Roberto
[9] Siciliano, Rosa Anna
[10] Picariello, Gianluca
[11] 1,Mamone, Gianfranco
来源：
Mamone, Gianfranco (mamone@isa.cnr.it) | 1600年 / American Chemical Society卷 / 65期
关键词：
Digital storage - Sodium dodecyl sulfate - Electrophoresis - Sulfur compounds - Biochemistry - Proteins - Grain (agricultural product) - Mass spectrometry - High performance liquid chromatography - Molecular biology;
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