Selection of Quality Evaluation Factors for Korla Fragrant Pear, Bud Mutants and Hybrid Varieties (Strains)

被引：0
|
作者：
Wei, Jie [1 ]
Jiang, Yuan [1 ]
Lin, Caixia [1 ]
机构：
[1] Agricultural Scientific Institute of 2nd Division of Xinjiang Production and Construction Corps, Tiemenguan,841005, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 11期
关键词：
D O I：
10.7506/spkx1002-6630-201811011
中图分类号：
学科分类号：
摘要：
Principal component analysis
引用
收藏
页码：69 / 74
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