Optimization of Bran-koji Production and Its Impact on Huangjiu Quality

被引：0
|
作者：
Xiu, Yuyang [1 ]
Zhao, Guoliang [1 ]
Li, Zhijiang [1 ,2 ]
Mao, Jian [3 ,4 ]
机构：
[1] College of Food Science, Heilongjiang Bayi Agricultural University, Daqing,163319, China
[2] Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing,163319, China
[3] School of Food Science and Technology, Jiangnan University, National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Wuxi,214122, China
[4] Jiangnan University (Shaoxing), Industrial Technology Research Institute, Shaoxing,312000, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 21期
关键词：
Beer - Biomineralization - Fermentation - Grain (agricultural product);
D O I：
10.13386/j.issn1002-0306.2023110052
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：148 / 156
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