Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro

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[1] [1,Esposito, Debora
[2] 1,Chen, Amelia
[3] 1,Grace, Mary H.
[4] 1,Komarnytsky, Slavko
[5] 1,Lila, Mary Ann
来源：
Lila, Mary Ann (mlila@ncsu.edu) | 1600年 / American Chemical Society卷 / 62期
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Anthocyanins;
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Journal article (JA)
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