Factors affecting furan formation in lactose-amino acid models during sterilization

被引：0
|
作者：
Lv, Xiao-Ling [1 ]
Liang, Yu-Hang [1 ]
Zhu, Jie-Mei [1 ]
Zhang, Jian [2 ]
Zhang, Ying [1 ]
机构：
[1] Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, China
[2] Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 08期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.8.025
中图分类号：
学科分类号：
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页码：153 / 158
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