Physico-chemical quality and consumer acceptance of guava wines

被引：0
|
作者：
Anderson, Cary [1 ]
Badrie, Neela [1 ]
机构：
[1] Department of Food Production, Faculty of Science and Agriculture, University of the West Indies, St. Augustine, Trinidad and Tobago
来源：
J Food Sci Technol | / 3卷 / 223-225期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Beverages - Fermentation - Fruits - Nutrition - Sensory perception
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