Effect of Ultrasonic-Assisted Sugar Osmotic Pretreatment on Quality and Hygroscopicity of Vacuum Freeze-Dried Peach Chips

被引：0

作者：

Chen, Lamei ^{[1
]}

Jin, Xin ^{[1
]}

Bi, Jinfeng ^{[1
]}

Hu, Lina ^{[1
]}

Qiu, Yang ^{[1
]}

Lü, Jian ^{[1
]}

机构：

[1] Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing,100193, China

来源：

Shipin Kexue/Food Science | 2022年 / 43卷 / 17期

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引用

页码：117 / 123

共 22 条

[21] Mass Transfer Kinetics of Osmotic Dehydration of Strawberries with Various Small-Molecule Sugars and Their Effect on the Quality of Freeze-Dried Strawberries
Li Z.
Bi J.
Yi J.
Guo Y.
Li J.
Zhu F.
Shipin Kexue/Food Science, 2022, 43 (17): : 95 - 104
[22] Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
Ozkan-Karabacak, Azime
Ozcan-Sinir, Gulsah
Copur, Ali Eren
Bayizit, Murat
FOODS, 2022, 11 (14)

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