Effect of Ultrasonic-Assisted Sugar Osmotic Pretreatment on Quality and Hygroscopicity of Vacuum Freeze-Dried Peach Chips

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作者：
Chen, Lamei [1 ]
Jin, Xin [1 ]
Bi, Jinfeng [1 ]
Hu, Lina [1 ]
Qiu, Yang [1 ]
Lü, Jian [1 ]
机构：
[1] Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing,100193, China
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 17期
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页码：117 / 123
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