共 50 条
- [11] The Key Odorants of Coffee from Various Geographical Locations FLAVORS IN NONCARBONATED BEVERAGES, 2010, 1036 : 77 - 90
- [15] Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee MOLECULES, 2021, 26 (13):
- [17] Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions European Food Research and Technology, 2006, 224 : 159 - 165
- [19] MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2024, 25 (02): : 121 - 142
- [20] Water sorption isotherms of roasted coffee and coffee roasted with sugar INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1999, 34 (03): : 287 - 290