Food technology information

被引：0
|
作者：
Anon
机构：
来源：
Food Technology | 2002年 / 56卷 / 06期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Information Technology as Enabler of Transparency in Food Supply Chains - An Empirical Study
    Zimmermann, Robert
    Wetzlinger, Werner
    Mayer, Magdalena
    Obermeier, Gabriele
    Auinger, Andreas
    HCI IN BUSINESS, GOVERNMENT AND ORGANIZATIONS, HCIBGO 2021, 2021, 12783 : 307 - 323
  • [42] HUMAN RESOURCE INFORMATION MANAGEMENT AND INFORMATION MODEL CONSTRUCTION IN FOOD ENTERPRISE BASED ON DATA MINING TECHNOLOGY
    Fan, Ci
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 7 (03) : 144 - 150
  • [43] Application of Information Technology in Food Storage and Transportation Safety Management and Establishment of Information Network Integration Platform for Food Storage and Transportation Safety Management
    Jing, Zhang
    2018 INTERNATIONAL CONFERENCE ON INFORMATION MANAGEMENT AND PROCESSING (ICIMP 2018), 2018, : 125 - 129
  • [44] Leftovers and Other Food Safety Information for iPhone/iPad Application ("Smartphone" Technology)
    Albrecht, Julie A.
    Larvick, Carol
    Litchfield, Ruth E.
    Weishaar, Christopher
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2012, 44 (05) : 469 - 471
  • [45] Blockchain technology to protect label information: The effects on purchase intentions in the food industry
    Acciarini, Chiara
    Cappa, Francesco
    Di Costanzo, Gabriele
    Prisco, Martina
    Sardo, Federico
    Stazzone, Alessandro
    Stoto, Chiara
    COMPUTERS & INDUSTRIAL ENGINEERING, 2023, 180
  • [46] The food enterprise risk warning technology based on data mining and information fusion
    Jiang, Zhenfeng
    Jiang, Zhenfeng, 1600, Bentham Science Publishers B.V., P.O. Box 294, Bussum, 1400 AG, Netherlands (08): : 664 - 667
  • [47] 2ND INTERNATIONAL-CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY INFORMATION
    KRAUSE, EW
    ZUCKERINDUSTRIE, 1988, 113 (03): : 236 - 236
  • [48] Implementing information and communication technology education on food allergy and anaphylaxis in the school setting
    Poza-Guedes, Paloma
    Gonzalez-Perez, Ruperto
    CLINICAL AND TRANSLATIONAL ALLERGY, 2021, 11 (05)
  • [49] DEVISING A MODEL OF EVALUATION IN FOOD EDUCATION, ADAPTED TO NEW INFORMATION AND COMMUNICATION TECHNOLOGY
    Morales-Soto, A.
    Rodriguez-Perez, C.
    Jimenez-Sanchez, C.
    Segura-Carretero, A.
    Fernandez-Gutierrez, A.
    EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES, 2011, : 2320 - 2324
  • [50] Research on the food safety information management system based on the data flow technology
    Yonghua, Zhang
    Yongwei, Liu
    Advance Journal of Food Science and Technology, 2015, 9 (07) : 487 - 493
12345