Rapid detection of reducing sugar for potato granules by near infrared spectroscopy

被引：0
|
作者：
Sun, Xudong [1 ]
Dong, Xiaoling [2 ]
机构：
[1] School of Mechatronics Engineering, East China Jiaotong University, Nanchang 330013, China
[2] School of Foreign Language, East China Jiaotong University, Nanchang 330013, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2013年 / 29卷 / 14期
关键词：
Near infrared spectroscopy;
D O I：
10.3969/j.issn.1002-6819.2013.14.033
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：262 / 268
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