Screening and risk assessment of organic pollutants in edible oils

被引:0
|
作者
机构
[1] Tian, Wen
[2] Pei, Fei
[3] Wen, Liang
[4] Wang, Jie
[5] Hu, Antuo
[6] Yang, Wenjian
[7] Fang, Yong
[8] Chen, Meijun
[9] Chen, Yu
[10] Hu, Qiuhui
来源
Hu, Qiuhui (qiuhuihu@njue.edu.cn) | 1600年 / Chinese Chamber of Commerce卷 / 37期
关键词
13;
D O I
10.7506/spkx1002-6630-201624032
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Fuzzy model for risk assessment of persistent organic pollutants in aquatic ecosystems
    Segui, X.
    Pujolasus, E.
    Betro, S.
    Agueda, A.
    Casal, J.
    Ocampo-Duque, W.
    Rudolph, I.
    Barra, R.
    Paez, M.
    Baron, E.
    Eljarrat, E.
    Barcelo, D.
    Darbra, R. M.
    ENVIRONMENTAL POLLUTION, 2013, 178 : 23 - 32
  • [22] Persistent organic pollutants in sediment from the southern Baltic: risk assessment
    Szlinder-Richert, Joanna
    Usydus, Zygmunt
    Drgas, Aleksander
    JOURNAL OF ENVIRONMENTAL MONITORING, 2012, 14 (08): : 2100 - 2107
  • [23] Bioaccumulation and primary risk assessment of persistent organic pollutants with various bivalves
    Takabe, Yugo
    Tsuno, Hiroshi
    Nishimura, Fumitake
    Tanii, Nobuo
    Maruno, Hirofumi
    Tsurukawa, Masahiro
    Suzuki, Motoharu
    Matsumura, Chisato
    WATER SCIENCE AND TECHNOLOGY, 2012, 66 (12) : 2620 - 2629
  • [24] Determination of Polycyclic Aromatic Hydrocarbon (PAH) Content and Risk Assessment From Edible Oils in Korea
    Kang, Bomi
    Lee, Byung-Mu
    Shin, Han-Seung
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 2014, 77 (22-24): : 1359 - 1371
  • [25] Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment
    Fan, Ji-Cai
    He, Hua-Li
    Ren, Ren
    Wang, Shu-ting
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021, 38 (11): : 1867 - 1874
  • [26] Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study
    Yousefi, Mojtaba
    Shemshadi, Ghazal
    Khorshidian, Nasim
    Ghasemzadeh-Mohammadi, Vahid
    Fakhri, Yadolah
    Hosseini, Hedayat
    Khaneghah, Amin Mousavi
    FOOD AND CHEMICAL TOXICOLOGY, 2018, 118 : 480 - 489
  • [27] Monitoring of aflatoxins in edible vegetable oils consumed in Western Iran in Iran: a risk assessment study
    Poormohammadi, Ali
    Bashirian, Saeid
    Moeini, Effat Sadat Mir
    Faryabi, Mohammad Reza
    Mehri, Fereshteh
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2023, 103 (17) : 5399 - 5409
  • [28] Determination, distribution, and health risk assessment of 12 heavy metals in various edible oils in Taiwan
    Lin, Shu-Ting
    Liao, Kai-Wei
    Xuan, Tan-Chui
    Chiou, Tai-Ying
    Lin, Zih-Ee
    Lee, Wei-Ju
    JSFA REPORTS, 2024, 4 (03): : 175 - 183
  • [29] Assessment of trans fatty acids in edible oils in China
    Hou, Jun-Cai
    Wang, Fang
    Wang, Yu-Tang
    Xu, Jian
    Zhang, Chun-Wei
    FOOD CONTROL, 2012, 25 (01) : 211 - 215
  • [30] Electronic nose and tongue: assessment and perspectives for edible oils
    Mielle, P
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2003, 10 (04): : 251 - 255