Study on the nutritional evaluation of sesame meal prepared by different methods

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作者：
Henan University of Technology, Zhengzhou 450001, China [1 ]
机构：
[1] Liu, Yulan
[2] Zhong, Xueling
[3] Zhang, Huiru
[4] Wang, Xuede
[5] Gao, Jingliang
来源：
Liu, Y. | 2013年 / Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China卷 / 28期
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