The effect of fish skin collagen extraction method on restructured fish products

被引：0
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作者：
School of Life Science, Jiangxi Normal University of Science and Technology, Branch of National Research and Development on Freshwater fish Processing Technology, Nanchang, China [1 ]
机构：
来源：
Mod. Food Sci. Technol. | / 3卷 / 220-227期
关键词：
Compendex;
D O I：
10.13982/j.mfst.1673-9078.2015.3.037
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学科分类号：
摘要：
Fish
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