Ingredient technology for food preservation

被引：0

作者：

Zheng, Zuoxing ^{[1
]}

机构：

[1] Kraft Foods Group, Inc., 801 Waukegan Road, Glenview, IL 60025, United States

来源：

关键词：

D O I：

10.1089/ind.2013.0023

中图分类号：

学科分类号：

摘要：

Microorganisms - Beverages - Food microbiology - Food safety - Food preservation - Spoilage

引用

页码：28 / 33

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不详
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