Adverse effect of H2O2 change on morphology, mitochondrial membrane permeability and antioxidant enzyme in root of Dianthus chinensis L. under salt stress

被引：0
|
作者：
He, Xue-Qin [1 ]
Hui, Jia [1 ]
Xi-Long, Hao [1 ]
Qiao-Ling, Li [1 ]
机构：
[1] Agronomy Faculty, Inner Mongolia Agricultural University, Huhhot 010019, China
来源：
Advance Journal of Food Science and Technology | 2013年 / 5卷 / 04期
关键词：
Dianthus chinensis L - H<inf>2</inf>O<inf>2</inf> - Mitochondrial membranes - Root morphology - Salt stresss;
D O I：
10.19026/ajfst.5.3288
中图分类号：
学科分类号：
摘要：
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页码：445 / 448
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