Effects of lactobacillus acidophilus s-layer protein on adhesion to intestinal cells and macrophage proliferation

被引：0
|
作者：
Yin, Qiong-Fang [1 ]
Pan, Dao-Dong [1 ,2 ]
Guo, Yu-Xing [2 ]
Zeng, Xiao-Qun [1 ]
Sun, Yang-Ying [1 ]
Cao, Jin-Xuan [1 ]
机构：
[1] Food Science Department of Marine Science School, Ningbo University, Ningbo, China
[2] Food Science & Nutrition Department of Nanjing Normal University, Nanjing, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 09期
关键词：
Compendex;
D O I：
10.13982/j.mfst.1673-9078.2015.9.009
中图分类号：
学科分类号：
摘要：
Adhesion
引用
收藏
页码：51 / 55
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