Study on Interaction Between Two Black Bean Globulins and Cyanidin-3-O-Glucoside

被引：0
|
作者：
Liu, Jinjie [1 ]
Ma, Mengyao [1 ]
Xie, Yanli [1 ]
Yang, Yuhui [1 ]
Sun, Shumin [1 ]
Ma, Weibin [1 ]
Li, Qian [1 ]
机构：
[1] College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou,450001, China
来源：
Cailiao Daobao/Materials Reports | 2024年 / 42卷 / 04期
关键词：
Compendex;
D O I：
10.12301/spxb202300496
中图分类号：
学科分类号：
摘要：
Hydrogen bonds
引用
收藏
页码：101 / 113
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