The ergosta constituents of Monascus purpureus

被引：0
|
作者：
Wang, Ali [1 ]
Duan, Hongmei [2 ]
Li, Jinjie [1 ]
Yuan, Zhenzhen [1 ]
Wei, Wendi [1 ]
Shang, Xiaoya [1 ]
机构：
[1] Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing,100191, China
[2] Nursing School, Beijing University of Chinese Medicine, Beijing,100102, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 06期
关键词：
D O I：
10.16429/j.1009-7848.2015.06.025
中图分类号：
学科分类号：
摘要：
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页码：178 / 190
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