Neolignan Constituents with Potential Beneficial Effects in Prevention of Type 2 Diabetes from Viburnum fordiae Hance Fruits

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[1] [1,Zhao, Chunchao
[2] Chen, Jia
[3] Shao, Jianhua
[4] Shen, Jie
[5] Li, Kehuan
[6] Gu, Wenyan
[7] Li, Sihui
[8] Fan, Judi
来源：
Zhao, Chunchao (cczhao@yzu.edu.cn) | 1600年 / American Chemical Society卷 / 66期
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*C.Z.:; tel; +86-514-87991556; e-mail; cczhao@yzu.edu.cn; *J.S.:; jhshao@yzu.edu.cn. ORCID Chunchao Zhao: 0000-0001-7941-8175 Jianhua Shao: 0000-0003-2519-6735 Funding This work was funded by the National Natural Science Foundation of China (31201563). Notes The authors declare no competing financial interest;
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