Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanase

被引：0
|
作者：
Liu, Pengfei [1 ,2 ]
Gao, Wei [1 ,2 ]
Zhang, Xiaolei [2 ]
Wu, Zhengzong [1 ,2 ]
Yu, Bin [1 ,2 ]
Cui, Bo [1 ,2 ]
机构：
[1] State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan,Shandong,250353, China
[2] School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan,Shandong,250353, China
来源：
Carbohydrate Polymers | 2021年 / 242卷
关键词：
An enzymatic method was investigated to initiate a strategy of increasing the branch density of pea starch; thus facilitating the formation of a starch-lipid complex after debranching. When the starch was modified by exposure to maltogenic amylase (MAL) and pullulanase (PUL); lower molecular weight values and higher amylose content resulted compared to the untreated sample. High-performance anion-exchange chromatography results suggested that the average chain length decreased and the branch density increased after the starch received MAL treatment. The diffraction intensities and the total melting enthalpies of the dual-enzyme treated complex were greater than those for other samples when the level of MAL between 4–12 U/g. Fourier transform infrared spectroscopy revealed that more ordered structure was formed in MAL (4/8/12)-PUL-starch-lauric acid (Lau) complexes. Digestive performance analysis indicated that the enzyme resistance of the starch-Lau complex was reinforced by applying the MAL-PUL modification to the starch. © 2020 Elsevier Ltd;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil
    Feng, Yinong
    Zhang, Bin
    Fu, Xiong
    Huang, Qiang
    CARBOHYDRATE POLYMERS, 2022, 292
  • [32] Insights into rice starch degradation by maltogenic α-amylase: Effect of starch structure on its rheological properties
    Wang, Yanli
    Bai, Yuxiang
    Ji, Hangyan
    Dong, Jingjing
    Li, Xiaoxiao
    Liu, Jialin
    Jin, Zhengyu
    FOOD HYDROCOLLOIDS, 2022, 124
  • [33] Effects of cooling rate and complexing temperature on the formation of starch-lauric acid- β-lactoglobulin complexes
    Niu, Bin
    Chao, Chen
    Cai, Jingjing
    Yu, Jinglin
    Wang, Shuo
    Wang, Shujun
    CARBOHYDRATE POLYMERS, 2021, 253
  • [34] Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
    Roman, Laura
    Martinez, Mario M.
    Rosell, Cristina M.
    Gomez, Manuel
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 101 : 326 - 333
  • [35] Effects of maltogenic a-amylase on physicochemical properties and edible quality of rice cake
    Fan, Can
    Li, Xiaoxiao
    Wang, Yanli
    Dong, Jingjing
    Jin, Zhengyu
    Bai, Yuxiang
    FOOD RESEARCH INTERNATIONAL, 2023, 172
  • [36] Extraction condition and physicochemical properties of pea starch
    Pei, Yaqiong
    Song, Xiaoyan
    Yang, Nian
    Jia, Yanpei
    Journal of the Chinese Cereals and Oils Association, 2014, 29 (09) : 24 - 28
  • [37] Maltogenic amylase has a non-typical impact on the molecular and rheological properties of starch
    Leman, P
    Goesaert, H
    Vandeputte, GE
    Lagrain, B
    Delcour, JA
    CARBOHYDRATE POLYMERS, 2005, 62 (03) : 205 - 213
  • [38] Physicochemical and prebiotic properties of waxy rice flour modified by pullulanase
    Lee, Taehee
    Lee, Ye-Eun
    Shin, Joongmin
    Chang, Yoon Hyuk
    FOOD BIOTECHNOLOGY, 2023, 37 (02) : 89 - 105
  • [39] Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase
    Le, Quang-Tri
    Lee, Chang-Kyu
    Kim, Young-Wan
    Lee, Seung-Jae
    Zhang, Ran
    Withers, Stephen G.
    Kim, Yong-Ro
    Auh, Joong-Hyuck
    Park, Kwan-Hwa
    CARBOHYDRATE POLYMERS, 2009, 75 (01) : 9 - 14
  • [40] Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study
    Sudheesh, Cherakkathodi
    Sunooj, Kappat Valiyapeediyekkal
    Bhavani, Balasubhramaniam
    Aaliya, Basheer
    Navaf, Muhammed
    Akhila, Plachikkattu Parambil
    Sabu, Sarasan
    Sasidharan, Abhilash
    Sinha, Suraj Kumar
    Kumar, Sunny
    Sajeevkumar, Vallayil Appukuttan
    George, Johnsy
    CARBOHYDRATE POLYMERS, 2020, 250 (250)
12345