Functional properties of soy protein enriched with soybean isoflavones

被引：0
|
作者：
Yang, Juan [1 ]
Wang, Cheng-Gen [1 ]
Peng, Jie [1 ]
Yang, Xiao-Quan [1 ]
机构：
[1] School of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 07期
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页码：98 / 102
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