Quality Evaluation of Sacha Inchi Seeds and Oil

被引:0
|
作者
Liu, Yulan [1 ]
An, Kejing [1 ]
Hu, Aipeng [1 ]
Ma, Yuxiang [1 ]
机构
[1] Grain College, Henan University of Technology, Zhengzhou,450001, China
来源
Shipin Kexue/Food Science | 2018年 / 39卷 / 03期
关键词
D O I
10.7506/spkx1002-6630-201803030
中图分类号
学科分类号
摘要
引用
收藏
页码:193 / 199
相关论文
共 50 条
  • [31] Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds
    Rawdkuen, Saroat
    Murdayanti, Dena
    Ketnawa, Sunantha
    Phongthai, Suphat
    FOOD BIOSCIENCE, 2016, 15 : 64 - 71
  • [32] Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction
    Gutierrez, Luis-Felipe
    Rosada, Lina-Maria
    Jimenez, Alvaro
    GRASAS Y ACEITES, 2011, 62 (01) : 76 - 83
  • [33] The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
    Zhan, Qiping
    Wang, Qian
    Liu, Qi
    Guo, Yifang
    Gong, Fan
    Hao, Lihua
    Wu, Hui
    Dong, Zhou
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 145
  • [34] Effect of Ozone Treatments on Germination and Disinfection of Sacha Inchi (Plukenetia volubilis L.) Seeds
    Mayra, Bataller Venta
    Eliet, Veliz Lorenzo
    Alexander, Perez
    Grether, Barreras
    Mabel, Villanueva
    Niubis, Ortega
    Oscar, Ledea
    OZONE-SCIENCE & ENGINEERING, 2023, 45 (06) : 582 - 594
  • [35] Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages
    Wang, Xiaojuan
    Xu, Ronghua
    Wang, Ruling
    Liu, Aizhong
    BMC GENOMICS, 2012, 13
  • [36] In vitro propagation of sacha inchi through organogenesis
    Solis, Reynaldo
    Cachique, Danter
    Carlos Guerrero-Abad, Juan
    Ruiz Sanchez, Maria Emilia
    Tapia y Figueroa, Lourdes
    PESQUISA AGROPECUARIA BRASILEIRA, 2018, 53 (11) : 1285 - 1288
  • [37] Study on the antioxidant activity of β-sitosterol and stigmasterol from Sacha Inchi oil and Prinsepia oil added to walnut oil
    Cheng, Qin
    Zhang, Yuejiang
    Lin, Qi
    Tian, Yang
    Bao, Yuanyuan
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [38] Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.)
    Cisneros, Fausto H.
    Paredes, Daniel
    Arana, Adrian
    Cisneros-Zevallos, Luis
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (22) : 5191 - 5197
  • [39] Physicochemical Characteristics, Fatty Acid Profile, and In Vitro Antioxidant Activity Evaluation of Sacha Inchi Seed Oil from Indonesia
    Maya, Ira
    Winardi, Devani Olivia
    Amalia, Eri
    Mita, Soraya Ratnawulan
    Kusumawulan, Cahya Khairani
    Putriana, Norisca Aliza
    Sriwidodo, Sriwidodo
    COSMETICS, 2023, 10 (06)
  • [40] Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake
    Torres-Sanchez, Erwin
    Hernandez-Ledesma, Blanca
    Gutierrez, Luis-Felipe
    FOODS, 2023, 12 (12)