Effect of different starches on flavor quality during the fermentation Zhahaijiao, a Chinese traditional fermented chili product

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作者：
机构：
[1] Liu, Shuzhen
[2] Wang, Dan
[3] Zhou, Caiqiong
来源：
Zhou, Caiqiong (zhoucaiqiong@swu.edu.cn) | 1600年 / Chinese Chamber of Commerce卷 / 37期
关键词：
Fermentation;
D O I：
10.7506/spkx1002-6630-201607008
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