Radio frequency identification

被引：0
|
作者：
机构：
[1] Stauffer, John E.
来源：
Stauffer, J.E. | 2005年 / American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, MN 55121, United States卷 / 50期
关键词：
E-Z Pass - Radio frequency identification (RFID) technology - Silicon chips - Tags;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
(Edited Abstract)
引用
收藏
相关论文
共 50 条
  • [31] Radio Frequency Identification Handbook for Librarians
    McDougall, Grant
    LIBRARY REVIEW, 2008, 57 (04) : 333 - +
  • [32] Radio Frequency Identification handbook for librarians
    Orme, Marianne
    Robkin, Shai
    JOURNAL OF THE AMERICAN SOCIETY FOR INFORMATION SCIENCE AND TECHNOLOGY, 2007, 58 (14): : 2408 - 2409
  • [33] Automatic identification in packaging - Radio frequency identification in multiway systems
    Jansen, R
    Krabs, A
    PACKAGING TECHNOLOGY AND SCIENCE, 1999, 12 (05) : 229 - 234
  • [34] ASIC for transponder for radio frequency identification system
    Wu, SM
    Yang, JR
    Liu, TY
    NINTH ANNUAL IEEE INTERNATIONAL ASIC CONFERENCE AND EXHIBIT, PROCEEDINGS, 1996, : 111 - 114
  • [35] Potentials for Radio Frequency Identification in AEC/FM
    Karsten Menzel
    丛子翔
    Luke Allan
    TsinghuaScienceandTechnology, 2008, (S1) : 329 - 335
  • [36] Radio frequency identification law beyond 2007
    Schmid, Viola
    INTERNET OF THINGS, PROCEEDINGS, 2008, 4952 : 196 - 213
  • [37] Special Issue on Radio Frequency Identification (RFID)
    Chang, Ruay-Shiung
    Kim, Tai-Hoon
    Wang, Cho-Li
    Peng, Sheng-Lung
    INTERNATIONAL JOURNAL OF AD HOC AND UBIQUITOUS COMPUTING, 2011, 8 (04) : 203 - 204
  • [38] Chipless radio frequency identification (RFID) device
    Mukherjee, Sonmadi
    Proceedings of the 1st RFID Eurasia Conference, 2007, : 54 - 57
  • [39] Implementing radio frequency identification in the construction process
    Jaselskis, EJ
    El-Misalami, T
    JOURNAL OF CONSTRUCTION ENGINEERING AND MANAGEMENT, 2003, 129 (06) : 680 - 688
  • [40] Radio frequency identification and food retailing in the UK
    Jones, P
    Clarke-Hill, C
    Comfort, D
    Hillier, D
    Shears, P
    BRITISH FOOD JOURNAL, 2005, 107 (06): : 356 - 360
12345