Quality change in cooked rice from different pressures treated rice during cold storage

被引：0
|
作者：
Duan, Xiao-Ming [1 ]
Zhang, Bei [1 ]
Feng, Xu-Qiao [1 ]
Dong, Fu [2 ]
Cai, Xi-Tong [1 ]
Fan, Lin-Lin [1 ]
机构：
[1] Food Science Research Institute of Bohai University, Food Safety Key Lab of Liaoning Province, Jinzhou, China
[2] College of Food Science, Shenyang Agricultural University, Shenyang, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 01期
关键词：
Compendex;
D O I：
10.13982/j.mfst.1673-9078.2015.1.032
中图分类号：
学科分类号：
摘要：
Iodine
引用
收藏
页码：179 / 185
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