New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds

被引：0

作者：

Scaglioni, Priscila T. ^{[1
]}

Balbinot, Fernanda P. ^{[1
]}

Rondan, Filipe S. ^{[1
]}

Novo, Diogo L. R. ^{[1
]}

Silva, Alisson A. ^{[1
]}

Mesko, Marcia F. ^{[1
]}

机构：

[1] Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, RS, Capão do Leão,96160-000, Brazil

来源：

Journal of Agricultural and Food Chemistry | 2022年

关键词：

Bromine - Combustion - Degradation - Iodine - Microwave integrated circuits - Seaweed - Secondary ion mass spectrometry;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A strategy for determining the bioaccessibility of bromine and iodine from edible seaweeds was proposed for the first time using microwave-induced combustion (MIC) and ion chromatography coupled to mass spectrometry (IC-MS) after in vitro digestion. The concentrations of bromine and iodine in edible seaweeds using the proposed methods (MIC and IC-MS) were not statistically different from those using MIC and inductively coupled plasma mass spectrometry (p > 0.05). Trueness was assessed by recovery experiments (101-110%, relative standard deviation 0.05) was observed between the total concentration of bromine or iodine and their concentration in bioaccessible and residual fractions for three edible seaweed species, indicating full analyte quantification in the fractions. © 2023 American Chemical Society.

引用

共 48 条

[1] New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds
Scaglioni, Priscila T.
Balbinot, Fernanda P.
Rondan, Filipe S.
Novo, Diogo L. R.
Silva, Alisson A.
Mesko, Marcia F. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (15) : 6187 - 6196
[2] In Vivo Bioavailability and In Vitro Bioaccessibility of Iodine in Edible Seaweeds: Method Development and Health Implications
Zhou, Shuo
Zhang, Dengke
Kong, Yi
Zhang, Qian
Cui, Xinyi
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2024, 58 (51) : 22553 - 22562
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Aitana González
Soraya Paz
Carmen Rubio
Ángel J. Gutiérrez
Arturo Hardisson
Biological Trace Element Research, 2020, 197 : 361 - 366
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Gonzalez, Aitana
Paz, Soraya
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Hardisson, Arturo
BIOLOGICAL TRACE ELEMENT RESEARCH, 2020, 197 (02) : 361 - 366
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Nitschke, Udo
Stengel, Dagmar B.
FOOD CHEMISTRY, 2015, 172 : 326 - 334
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Romaris-Hortas, Vanessa
Moreda-Pineiro, Antonio
Bermejo-Barrera, Pilar
TALANTA, 2009, 79 (03) : 947 - 952
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M. Fukushima
A. Chatt
Journal of Radioanalytical and Nuclear Chemistry, 2012, 294 : 471 - 478
[8] Estimation of total as well as bioaccessible levels and average daily dietary intake of iodine from Japanese edible seaweeds by epithermal neutron activation analysis
Fukushima, M.
Chatt, A.
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2012, 294 (03) : 471 - 478
[9] Analytical evaluation of the new Seal Autoanalyzer 3 High Resolution for urinary iodine determination
Vidranski, Valentina
Franceschi, Maja
Krilic, Drazena
Jukic, Tomislav
Mihaljevic, Ivan
Kusic, Zvonko
BIOCHEMIA MEDICA, 2019, 29 (02) : 394 - 401
[10] A New Synthetic Strategy for Polymeric Bromine Precursors: One-Step Change from Bromine-Containing Polymers to Functional Polymers
Yu, Gang
Xu, Qian
Li, Shuyi
Gu, Yu
Lu, Yanbing
Xu, Weijian
Wu, Ruoxi
MACROMOLECULAR CHEMISTRY AND PHYSICS, 2021, 222 (04)

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