共 50 条
- [41] Evolution of phenolic compounds in virgin olive oil during storage JAOCS J Am Oil Chem Soc, 10 (1259-1264):
- [42] Alteration of the Phenolic Fraction of Extra Virgin Olive Oil Subjected to Frying Conditions ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (05): : 884 - 891
- [43] Extraction of phenolic compounds from extra virgin olive oil by a natural deep eutectic solvent: Data on UV absorption of the extracts DATA IN BRIEF, 2016, 8 : 553 - 556