Application of improved grey relation analysis to water quality evaluation

被引：0
|
作者：
Liu, Wanzhen [1 ]
机构：
[1] Changsha Vocational and Technical College, Changsha, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 04期
关键词：
D O I：
10.19026/ajfst.7.1311
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：293 / 297
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