Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

被引：0
|
作者：
Gruffat, Dominique [1 ]
Bauchart, Dominique [1 ]
Thomas, Agnès [1 ]
Parafita, Emilie [2 ]
Durand, Denys [1 ]
机构：
[1] INRAE, Université Clermont Auvergne, VetAgro Sup, UMR Herbivores, Saint-Genès-Champanelle,F-63122, France
[2] Adiv, 10 rue Jacqueline Auriol, ZAC Parc Industriel des Gravanches, Clermont-Ferrand CEDEX 2,F-63039, France
来源：
Food Chemistry | 2021年 / 343卷
关键词：
41;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Composition and physicochemical beef steaks containing walnuts as characteristics of restructured affected by cooking method
    Serrano, A.
    Librelotto, J.
    Cofrades, S.
    Sanchez-Muniz, F. J.
    Jimenez-Colmenero, F.
    MEAT SCIENCE, 2007, 77 (03) : 304 - 313
  • [32] Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method
    Hoffman, Louwrens C.
    Tlhong, Tumelo M.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (13) : 2587 - 2593
  • [33] EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP (CTENOPHARYNYODON IDELLUS) FILLET
    Zhang, Jinjie
    Wu, Dan
    Liu, Donghong
    Fang, Zhongxiang
    Chen, Jianchu
    Hu, Yaqin
    Ye, Xingqian
    JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37 (02) : 212 - 219
  • [34] Fatty acid composition in bovine and buffalo beef.
    Betancourt, L.
    Bustamante, C.
    Díaz, G.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 34 - 34
  • [35] ADULTERATED BEEF FAT - FATTY-ACID COMPOSITION
    ELKHALAFY, HM
    FADEL, HM
    SOLIMAN, MMA
    OSMAN, F
    GRASAS Y ACEITES, 1987, 38 (02) : 85 - 86
  • [36] The polyunsaturated fatty acid composition of beef and lamb liver
    Enser, M
    Hallett, KG
    Hewett, B
    Fursey, GAJ
    Wood, JD
    Harrington, G
    MEAT SCIENCE, 1998, 49 (03) : 321 - 327
  • [37] Regulation of Fat and Fatty Acid Composition in Beef Cattle
    Smith, Stephen B.
    Gill, Clare A.
    Lunt, David K.
    Brooks, Matthew A.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2009, 22 (09): : 1225 - 1233
  • [38] EFFECTS OF HEATING ON FATTY ACID COMPOSITION OF BEEF LIPIDS
    BREIDENS.BB
    ANDERSON, DB
    KAUFFMAN, RG
    CASSENS, RG
    BRAY, RW
    JOURNAL OF ANIMAL SCIENCE, 1967, 26 (06) : 1472 - &
  • [39] FATTY-ACID COMPOSITION OF BEEF SHORTHORN CATTLE
    LEINING, KB
    CARTER, RC
    MCCLAUGH.FS
    COPENHAV.JS
    JOURNAL OF ANIMAL SCIENCE, 1974, 39 (01) : 146 - 146
  • [40] DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition
    Zhang, S.
    Knight, T. J.
    Reecy, J. M.
    Beitz, D. C.
    ANIMAL GENETICS, 2008, 39 (01) : 62 - 70
12345