Study on the bioactive constituents and in vitro antioxidant and in vivo antiinflammatory activities of extracts from the fruits of Ziziphus Jujuba Mill. cv. Jinsixiaozao Hort

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作者：
Tianjin Key Laboratory for Modern Drug Delivery and High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin [1 ]
300072, China
不详 [2 ]
300457, China
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来源：
Food Sci. Technol. Res. | / 3卷 / 417-426期
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Compendex;
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摘要：
Ethers - Antioxidants - Alcohols - Gasoline
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