共 50 条
- [1] Chemical and biological attributes of the nectar of the jujube (Ziziphus jujuba Mill.) [J]. AMERICAN BEE JOURNAL, 2001, 141 (01): : 61 - 62
- [5] CHANGES IN CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF JUJUBE (Ziziphus jujuba Mill.) FRUITS AT DIFFERENT MATURATION STAGES [J]. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2014, 13 (02): : 187 - 195
- [8] Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.) [J]. Journal of Food Measurement and Characterization, 2021, 15 : 1225 - 1240
- [9] EVALUATION OF SOME NUTRITIONAL PROPERTIES OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL.) FRUITS ORGANICALY PRODUCED IN BUCHAREST AREA [J]. SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2020, 64 (01): : 79 - 84