Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation

被引：0
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作者：
Xu, Yeling [1 ,3 ]
Chen, Gaole [1 ]
Cui, Zhiyong [1 ]
Wang, Yueming [1 ]
Wang, Wenli [1 ]
Blank, Imre [4 ]
Zhang, Yin [5 ]
Xu, Changhua [3 ]
Yang, Yan [2 ]
Liu, Yuan [1 ]
机构：
[1] Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai,200240, China
[2] Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai,201403, China
[3] College of Food Science and Technology, Shanghai Ocean University, Shanghai,201306, China
[4] Zhejiang Yiming Food Co., Ltd., Jiuting Center Huting North Street No.199, Shanghai,201600, China
[5] Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu,610106, China
来源：
Journal of Agricultural and Food Chemistry | 2023年
关键词：
38;
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摘要：
Article in Press
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