Physico-chemical properties and antioxidant activities of dietary fiber derived from defatted rice bran

被引：0
|
作者：
Daou, Cheickna [1 ,2 ,3 ]
Zhang, Hui [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, 1800 Lihu Road, Wuxi 214122, China
[2] School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
[3] Faculty of science and Technology, Department of Biology, University of Bamako-Rep, Mali
来源：
Advance Journal of Food Science and Technology | 2011年 / 3卷 / 05期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
页码：339 / 347
相关论文
共 50 条
  • [11] PHYSICAL AND CHEMICAL-PROPERTIES OF DIETARY FIBER PREPARED FROM RICE BRAN
    ASHIDA, Y
    SAITO, Y
    KAWATO, A
    IMAYASU, S
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1992, 66 (08): : 1233 - 1240
  • [12] Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid-base induced modifications
    Qi, Jing
    Yokoyama, Wallace
    Masamba, Kingsley George
    Majeed, Hamid
    Zhong, Fang
    Li, Yue
    RSC ADVANCES, 2015, 5 (97) : 79915 - 79923
  • [13] Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran
    Zhang, Hui Juan
    Wang, Jing
    Zhang, Bing Hua
    Zhang, Hui
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (05): : 1330 - 1336
  • [14] The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran.
    Pestana, Vanessa R.
    Zambiazi, Rui C.
    Mendonca, Carla R. B.
    Bruscatto, Mariangela H.
    Ramis-Ramos, Guillermo
    GRASAS Y ACEITES, 2009, 60 (02) : 184 - 193
  • [15] Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran
    Yuwang, Prachit
    Sulaeva, Irina
    Hell, Johannes
    Henniges, Ute
    Boehmdorfer, Stefan
    Rosenau, Thomas
    Chitsomboon, Benjamart
    Tongta, Sunanta
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (01) : 140 - 146
  • [16] Effect of γ-irradiation combined with enzymatic modification on the physicochemical properties of defatted rice bran dietary fiber
    Wei, Xuyao
    Jiang, Caixia
    Liu, Xiaolan
    Liu, Handong
    Wang, Juntong
    Zheng, Xiqun
    Zhang, Zhi
    Hu, Hao
    Food Chemistry: X, 2024, 24
  • [17] Studies on Physico-Chemical Properties of Rice Bran Wax and its Comparison with Carnauba Wax
    Maru, Avish D.
    Surawase, Rajendra K.
    Bodhe, Prashant V.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND PHYTOPHARMACOLOGICAL RESEARCH, 2012, 1 (04): : 203 - 207
  • [18] Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil
    A. K. Pandey
    O. P. Chauhan
    N. Roopa
    A. Padmashree
    S. S. Manjunatha
    A. D. Semwal
    Journal of Food Science and Technology, 2022, 59 : 3428 - 3439
  • [19] Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil
    Pandey, A. K.
    Chauhan, O. P.
    Roopa, N.
    Padmashree, A.
    Manjunatha, S. S.
    Semwal, A. D.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (09): : 3428 - 3439
  • [20] Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
    Kaur, Ravinderjit
    Panesar, Parmjit S.
    Kaur, Brahmeet
    Riar, Charanjit Singh
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (08): : 1536 - 1546
12345