共 50 条
- [41] Identification and characterization of yeasts in brem, a traditional Balinese rice wine WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2004, 20 (02): : 143 - 150
- [42] Identification and characterization of yeasts in brem, a traditional Balinese rice wine World Journal of Microbiology and Biotechnology, 2004, 20 : 143 - 150
- [44] Traditional symbiotic farming technology in China promotes the sustainability of a flooded rice production system Sustainability Science, 2017, 12 : 155 - 161
- [48] Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes Food Science and Biotechnology, 2013, 22 : 937 - 943