共 50 条
- [1] A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine - Guyue Longshan Rice WineJOURNAL OF THE INSTITUTE OF BREWING, 2010, 116 (02) : 182 - 189Cao, Yu论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaXie, Guangfa论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Guyue Longshan Shaoxing Wine Co Ltd, Shaoxing 312000, Peoples R China China Shaoxing Rice Wine Grp Co Ltd, Key Lab Technol & Equipment Chinese Rice Wine, Shaoxing 312000, Zhejiang, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaWu, Chun论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R ChinaLu, Jian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China Jiangnan Univ, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Peoples R China
- [2] Impact of solid-state saccharification on the flavor of rice-flavor baijiuJOURNAL OF FOOD SCIENCE, 2021, 86 (11) : 4958 - 4968Zhao, Zhe论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanSugimachi, Mina论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Grad Sch Agr Sci, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanYoshizaki, Yumiko论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanYin, Xuan论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanHan, Xing-Lin论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Amp Fermentat Ind, Beijing, Peoples R China Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanOkutsu, Kayu论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanFutagami, Taiki论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanTamaki, Hisanori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, JapanTakamine, Kazunori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, Kagoshima, Japan Kagoshima Univ, United Grad Sch Agr Sci, Kagoshima, Japan
- [3] Manufactural impact of the solid-state saccharification process in rice-flavor baijiu productionJOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2020, 129 (03) : 315 - 321Yin, Xuan论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanYoshizaki, Yumiko论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanIkenaga, Makoto论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Res Field Agr Agr Fisheries & Vet Med Area, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanHan, Xing-Lin论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind, 24-6 Jiuxianqiao Rd, Beijing 100096, Peoples R China Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanOkutsu, Kayu论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanFutagami, Taiki论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanTamaki, Hisanori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanTakamine, Kazunori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan
- [4] Correlation between key aroma and manufacturing processes of rice-flavor baijiu and awamori, Chinese and Japanese traditional liquorsFOOD BIOSCIENCE, 2021, 44Zhao, Zhe论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanSugimachi, Mina论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Grad Sch Agr, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanYoshizaki, Yumiko论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanYin, Xuan论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanHan, Xing-Lin论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind, 24-6 Jiuxianqiao Rd, Beijing 100096, Peoples R China Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanOkutsu, Kayu论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanFutagami, Taiki论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanTamaki, Hisanori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanTakamine, Kazunori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan
- [5] Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of BaijiuFRONTIERS IN MICROBIOLOGY, 2021, 12Hu, Yuanliang论文数: 0 引用数: 0 h-index: 0机构: Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R China Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China Hubei Engn Res Ctr Typical Wild Vegetable Breedin, Huangshi, Hubei, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaLei, Xinyi论文数: 0 引用数: 0 h-index: 0机构: Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaZhang, Xiaomin论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China Guangdong Deqing Incomparable Hlth Wine Co Ltd, Zhaoqing, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaGuan, Tongwei论文数: 0 引用数: 0 h-index: 0机构: Xihua Univ, Coll Food & Biol Engn, Chengdu, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaWang, Luyao论文数: 0 引用数: 0 h-index: 0机构: Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaZhang, Zongjie论文数: 0 引用数: 0 h-index: 0机构: Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaYu, Xiang论文数: 0 引用数: 0 h-index: 0机构: Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaTu, Junming论文数: 0 引用数: 0 h-index: 0机构: Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaPeng, Nan论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaLiang, Yunxiang论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R ChinaZhao, Shumiao论文数: 0 引用数: 0 h-index: 0机构: Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan, Peoples R China Hubei Normal Univ, Coll Life Sci, Hubei Key Lab Edible Wild Plants Conservat & Util, Huangshi, Hubei, Peoples R China
- [6] Characterization of Flavor Compounds in Rice-flavor baijiu, a Traditional Chinese Distilled Liquor, Compared with Japanese Distilled Liquors, awamori and kome-shochuFOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 26 (03) : 411 - 422Yin, Xuan论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanYoshizaki, Yumiko论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanKurazono, Shugo论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanSugimachi, Mina论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Grad Sch Agr, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanTakeuchi, Haruka论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanHan, Xing-Lin论文数: 0 引用数: 0 h-index: 0机构: China Natl Res Inst Food & Fermentat Ind, 24-6 Jiuxianqiao Rd, Beijing 100096, Peoples R China Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanOkutsu, Kayu论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanFutagami, Taiki论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanTamaki, Hisanori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, JapanTakamine, Kazunori论文数: 0 引用数: 0 h-index: 0机构: Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, Fac Agr, Educ & Res Ctr Fermentat Studies, 1-21-24 Korimoto, Kagoshima 8900065, Japan Kagoshima Univ, United Grad Sch Agr Sci, 1-21-24 Korimoto, Kagoshima 8900065, Japan
- [7] Investigation of β-phenylethanol production by a wild-type Pichia kudriavzevii isolated from jiuqu of rice-flavor baijiuBIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2025,Qu, Chunyun论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China Minist Agr, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R ChinaTian, Maoxiu论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R ChinaCai, Ziyi论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R ChinaXu, Yiyin论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R ChinaZeng, Yu论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R ChinaBai, Weidong论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China Minist Agr, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R ChinaLiu, Gongliang论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China Minist Agr, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangdong Key Lab Sci & Technol Lingnan Special Fo, Guangzhou 510225, Peoples R China
- [8] Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu FermentationFOODS, 2024, 13 (19)Liang, Jinglong论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Minist Agr & Rural Affairs, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Acad Contemporary Agr Engn Innovat, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R ChinaYuan, Haishan论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Minist Agr & Rural Affairs, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Acad Contemporary Agr Engn Innovat, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R ChinaFei, Yongtao论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Minist Agr & Rural Affairs, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Acad Contemporary Agr Engn Innovat, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R ChinaWang, Hong论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Minist Agr & Rural Affairs, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Acad Contemporary Agr Engn Innovat, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China论文数: 引用数: h-index:机构:Bai, Weidong论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Minist Agr & Rural Affairs, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Acad Contemporary Agr Engn Innovat, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R ChinaLiu, Gongliang论文数: 0 引用数: 0 h-index: 0机构: Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Key Lab Green Proc & Intelligent Mfg Lingnan Speci, Minist Agr & Rural Affairs, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Acad Contemporary Agr Engn Innovat, Guangzhou 510225, Peoples R China Zhongkai Univ Agr & Engn, Coll Light Ind & Food Technol, Guangdong Prov Key Lab Lingnan Specialty Food Sci, Guangzhou 510225, Peoples R China
- [9] An Analysis on Huadiao Packaging Technology of Traditional Shaoxing Yellow Rice Wine2013 3RD INTERNATIONAL CONFERENCE ON APPLIED SOCIAL SCIENCE (ICASS 2013), VOL 3, 2013, : 278 - 281Sun Huaqiang论文数: 0 引用数: 0 h-index: 0机构: Shaoxing Univ, Yuanpei Coll, Shaoxing, Zhejiang, Peoples R China Shaoxing Univ, Yuanpei Coll, Shaoxing, Zhejiang, Peoples R China
- [10] Effect of microbial communities on flavor profile of Hakka rice wine throughout productionFOOD CHEMISTRY-X, 2024, 21Wang, Junyi论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaWang, Ziyi论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaHe, Fangqing论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaPan, Zhuangguang论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaDu, Yixuan论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaChen, Zhiying论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaHe, Yuxin论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaSun, Yuanming论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R ChinaLi, Meiying论文数: 0 引用数: 0 h-index: 0机构: South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Guangdong Prov Key Lab Food Safety & Qual, Guangzhou 510642, Guangdong, Peoples R China