Properties and stabilization mechanism of oil-in-water Pickering emulsions stabilized by cellulose filaments

被引：0
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作者：
Miao, Chuanwei [1 ]
Atifi, Siham [1 ]
Hamad, Wadood Y. [1 ]
机构：
[1] Transformation and Interfaces, Bioproducts Innovation Centre of Excellence, FPInnovations, 2665 East Mall, Vancouver,BC,V6T 1Z4, Canada
来源：
Carbohydrate Polymers | 2021年 / 248卷
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