Optimum bamboo kraft cooking - The influence of the cooking conditions on the pulp and fibre properties

被引:0
|
作者
Guo, Sanchuan [1 ]
Heijnesson-Hulten, Anette [2 ]
Basta, Jiri [2 ]
Wang, Qianqian [3 ]
Germgård, Ulf [1 ]
机构
[1] Karlstad University, SE-651 88 Karlstad, Sweden
[2] Eka Chemicals, SE-445 80 Bohus, Sweden
[3] State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, 510640, China
来源
O Papel | 2010年 / 71卷 / 07期
关键词
Compendex;
D O I
暂无
中图分类号
学科分类号
摘要
Fibers
引用
收藏
页码:63 / 76
相关论文
共 50 条
  • [11] Description of kraft cooking and oxygen-alkali delignification of bamboo by pulp and dissolving material analysis
    Salmela, Maria
    Alen, Raimo
    Vu, Man Thi Hong
    INDUSTRIAL CROPS AND PRODUCTS, 2008, 28 (01) : 47 - 55
  • [12] The influence of cooking conditions on the bleachability and chemical structure of kraft pulps
    Gustavsson, C
    Sjöström, K
    Al-Dajani, WW
    NORDIC PULP & PAPER RESEARCH JOURNAL, 1999, 14 (01) : 71 - 81
  • [13] Influence of birch xylan adsorption during kraft cooking on softwood pulp strength
    Danielsson, S
    Lindström, ME
    NORDIC PULP & PAPER RESEARCH JOURNAL, 2005, 20 (04) : 436 - 441
  • [14] The method of increasing of pulp yield with kraft cooking.
    Belodubrovsky, R
    Mironova, T
    Ermolinsky, V
    Zhukova, I
    Shneerson, G
    Krivosheev, S
    Nenashev, A
    Adamian, Y
    Vasilevsky, V
    Jossel, I
    Burtzev, V
    PPC-2003: 14TH IEEE INTERNATIONAL PULSED POWER CONFERENCE, VOLS 1 AND 2, DIGEST OF TECHNICAL PAPERS, 2003, : 1282 - 1285
  • [15] The impact of ionic strength during kraft cooking on the strength properties of softwood pulp
    Braennval, Elisabet
    Lindstroem, Mikael
    APPITA JOURNAL, 2007, 60 (01): : 60 - 64
  • [16] The influence of softwood kraft cooking conditions on the brightness development in ECF bleaching
    Björklund, M
    Germgård, U
    Basta, J
    APPITA JOURNAL, 2004, 57 (03): : 234 - 239
  • [17] BAMBOO KRAFT COOKING AND BLEACHING STRATEGY FOR NANO FIBER FORMATION
    Greschik, Thomas
    Heijnesson-Hulten, Anette
    Zhan, Huaiyu
    Li, Hailong
    Yao, Xiangrong
    PROCEEDING OF THE 4TH INTERNATIONAL CONFERENCE ON PULPING, PAPERMAKING AND BIOTECHNOLOGY (ICPPB '12), VOLS. I AND II, 2012, : 701 - +
  • [18] A kinetic study of softwood kraft cooking - carbohydrate dissolution as a function of the cooking conditions
    Johansson, Dan
    Germgard, Ulf
    APPITA JOURNAL, 2008, 61 (03): : 228 - 233
  • [19] Kraft pulping with sulfide pretreatment Part 2. The influence of pretreatment and cooking conditions on the pulp properties, bleachability in a TCF-sequence and strength properties
    Olm, L
    Tormund, D
    NORDIC PULP & PAPER RESEARCH JOURNAL, 2000, 15 (01) : 70 - 79
  • [20] Effect of cooking and bleaching conditions on the properties of eucalyptus kraft fluff pulps
    Rebola, Sofia M.
    Azevedo, Catarina A.
    Evtuguin, Dmitry V.
    CELLULOSE, 2021, 28 (07) : 4411 - 4426