共 50 条
- [1] Effects of cooking conditions on the bleachability of bamboo kraft pulp Kami Pa Gikyoshi/Japan Tappi Journal, 2008, 62 (04): : 444 - 449
- [2] Influence of kraft cooking conditions on the pulp quality of Eucalyptus globulus APPITA JOURNAL, 2008, 61 (02): : 148 - 155
- [3] Influence of cooking conditions on bleaching property of kraft hardwood pulp Tselliuloza, Bumaga, Karton/Pulp, Paper, Board, 2004, (09): : 64 - 65
- [5] INFLUENCE OF COOKING CONDITIONS ON THE PROPERTIES OF FIRST-THINNING SCOTS PINE (Pinus sylvestris) KRAFT PULP CELLULOSE CHEMISTRY AND TECHNOLOGY, 2009, 43 (7-8): : 281 - 286
- [6] The influence of kraft cooking conditions on the nature of residual lignin ISWPC - 9TH INTERNATIONAL SYMPOSIUM ON WOOD AND PULPING CHEMISTRY - POSTER PRESENTATIONS, 1997, : 531 - 534
- [7] The bleachability of the beech (Fagus) kraft pulp and its correlation to cooking conditions O Papel (Brazil), 2007, 68 (07): : 54 - 61
- [8] Optimizing birch chips for kraft pulp cooking PAPERI JA PUU-PAPER AND TIMBER, 2000, 82 (02): : 103 - 107
- [9] VAPOR-PHASE KRAFT COOKING .2. PULP PROPERTIES SVENSK PAPPERSTIDNING-NORDISK CELLULOSA, 1973, 76 (16): : 592 - &
- [10] INFLUENCE OF COOKING CONDITIONS ON BLEACHABILITY OF PINE SULFATE PULP SVENSK PAPPERSTIDNING-NORDISK CELLULOSA, 1975, 78 (04): : 127 - 129