Organic foods: Present and future developments

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作者：
Shukla, V.K.S.
机构：
[1] International Food Science Centre, Lystrup, Denmark
[2] International Food Science Centre A/S, Sønderskovvej 7, Lystrup 8520, Denmark
来源：
INFORM - International News on Fats, Oils and Related Materials | 2001年 / 12卷 / 05期
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