Nisin production from lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate

被引：22
|
作者：
Hickmann, S. [1 ]
Ranulfo, F. [1 ]
Alegre, M. [1 ]
机构：
[1] Depto. de Engenharia de Alimentos, Faculdade Engenharia Alimentos, UNICAMP, Caixa Postal 6121, Campinas, SP, CEP: 13083-970, Brazil
来源：
Biotechnology and Applied Biochemistry | 2001年 / 34卷 / 02期
关键词：
D O I：
10.1042/BA20010030
中图分类号：
学科分类号：
摘要：
Biotechnology
引用
收藏
页码：103 / 107
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