Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes

被引：0
|
作者：
Burin, Raquel Cristina Konrad [1 ]
Silva, Abelardo [1 ]
Nero, Luís Augusto [1 ]
机构：
[1] Departamento de Veterinária, Universidade Federal de Viçosa, Campus UFV, 36570-900, Viçosa, MG, Brazil
来源：
Food Research International | 2014年 / 64卷
关键词：
32;
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页码：726 / 732
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