Effects of Low Frequency Pulsed Electric Field on Insulin Studied by Fluorescent Spectrum

被引:0
|
作者
Li, Xiang
Chen, Shude
Wang, Liying
Zhang, Hongfeng
Ye, Shijin
机构
[1] Laboratory of Biophysics, Department of Physics, East China Normal University, 200062 Shanghai, China
[2] Department of Biology, East China Normal University, 200062 Shanghai, China
来源
| 2001年 / Science Press卷 / 21期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Insulin, an intercellular signal molecular, plays a critical role in trasfening life information. The studies on effects of pulsed electric fields on insulin molecular are meaningful for explaining the mechanism of biological effects of electromagnetic fields. The experiment results demonstrate that the conformation of insulin molecular has been altered by electric fields exposure for 30 minutes or by heat exposure for 50 hours. The results suggest that pulsed electric field exposure as heat exposure will alter conformation of insulin molecular by breaking some hydrogen bonds and recombining another hydrogen bonds. The intercellular signal molecular may be an important target of electromagnetic fields.
引用
收藏
相关论文
共 50 条
  • [41] Electric field effects on the energy spectrum of carbon nanotubes
    Pacheco, M
    Barticevic, Z
    Rocha, CG
    Latgé, A
    JOURNAL OF PHYSICS-CONDENSED MATTER, 2005, 17 (37) : 5839 - 5847
  • [42] ELECTRIC FIELD EFFECTS ON SPECTRUM OF CHROMIUM IN STRONTIUM TITANATE
    STOKOWSKI, SE
    SCHAWLOW, AL
    PHYSICAL REVIEW LETTERS, 1968, 21 (14) : 965 - +
  • [43] LOW-FREQUENCY RESTRICTION ENZYMES IN PULSED FIELD ELECTROPHORESIS
    LEVINE, JD
    CECH, CL
    BIO-TECHNOLOGY, 1989, 7 (10): : 1033 - 1036
  • [44] LOW-FREQUENCY ELECTROMAGNETIC PULSED FIELD STIMULATION OF YEAST
    BOLOGNANI, L
    DELMONTE, V
    FRANCIA, F
    VENTURELLI, T
    VOLPI, N
    COSTATO, M
    ELECTRO- AND MAGNETOBIOLOGY, 1992, 11 (01): : 1 - 10
  • [45] Effects of pulsed electric field treatments on quality of peanut oil
    Zeng, Xin-an
    Han, Zhong
    Zi, Zhi-hong
    FOOD CONTROL, 2010, 21 (05) : 611 - 614
  • [46] Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
    Ricardo N. Pereira
    Federico Gómez Galindo
    António A. Vicente
    Petr Dejmek
    Food Biophysics, 2009, 4 : 229 - 239
  • [47] Nanosecond pulsed electric field generators for the study of subcellular effects
    Kolb, JF
    Kono, S
    Schoenbach, KH
    BIOELECTROMAGNETICS, 2006, 27 (03) : 172 - 187
  • [48] Effects of pulsed electric field processing on apple and pear polyphenoloxidases
    Giner, J
    Gimeno, V
    Barbosa-Cánovas, GV
    Martin, O
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2001, 7 (04) : 339 - 345
  • [49] Effects of Nanosecond Pulsed Electric Field Exposure on Arabidopsis thaliana
    Eing, Christian J.
    Bonnet, Simone
    Pacher, Michael
    Puchta, Holger
    Frey, Wolfgang
    IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION, 2009, 16 (05) : 1322 - 1328
  • [50] Pulsed electric field effects on inactivation of microorganisms in acid whey
    Simonis, Povilas
    Kersulis, Skirmantas
    Stankevich, Voitech
    Sinkevic, Kamilija
    Striguniene, Kristina
    Ragoza, Gregoz
    Stirke, Arunas
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 291 : 128 - 134