Sous vide packaging technology application for salad with meat in mayonnaise shelf life extension

被引：0
|
作者：
Levkane, Vita [1 ]
Muizniece-Brasava, Sandra [1 ]
Dukalska, Lija [1 ]
机构：
[1] Faculty of Food Technology, Latvia University of Agriculture, Jelgava LV-3001, Latvia
来源：
World Academy of Science, Engineering and Technology | 2010年 / 41卷
关键词：
19;
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页码：1005 / 1009
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