Drying characteristics of ginger puree with refractance window drying method

被引：0
|
作者：
Wang, Dongfeng [1 ]
Hu, Zhuoyan [1 ,2 ]
Yu, Kai [1 ]
Cui, Shanshan [1 ]
Yu, Xiaolin [1 ,2 ]
机构：
[1] College of Food Science, South China Agricultural University, Guangzhou 510642, China
[2] Tropical and Subtropical Food Research Center, South China Agricultural University, Guangzhou 510642, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2009年 / 25卷 / 10期
关键词：
Compendex;
D O I：
10.3969/j.issn.1002-6819.2009.10.059
中图分类号：
学科分类号：
摘要：
Moisture
引用
收藏
页码：328 / 333
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