Protective Effect of Mulberry Juice Concentrate on D-Galactose-Induced Oxidative Damage in Spleen of Rats

被引：0
|
作者：
Liu, Yafei [1 ]
Peng, Xinyan [1 ]
He, Hongjun [2 ]
Jin, Chengwu [1 ]
Su, Shufei [1 ]
Yang, Xiaoshuai [1 ]
机构：
[1] College of Food Engineering, Ludong University, Yantai,264025, China
[2] College of Life Sciences, Yantai University, Yantai,264005, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 01期
关键词：
D O I：
10.7506/spkx1002-6630-201801029
中图分类号：
学科分类号：
摘要：
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页码：192 / 199
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