共 50 条
- [21] Principal component regression of near-infrared reflectance spectra for beef tenderness prediction TRANSACTIONS OF THE ASAE, 2001, 44 (03): : 609 - 615
- [23] Near-infrared spectroscopy quantitative determination of Pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2010, 75 (05) : 1535 - 1539
- [24] Quantitative analysis of the varieties of apple using near infrared spectroscopy by principal component analysis and BP model AI 2005: ADVANCES IN ARTIFICIAL INTELLIGENCE, 2005, 3809 : 1053 - 1056
- [26] Study of quantitative calibration model suitability in near-infrared spectroscopy analysis Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, 2001, 21 (04):
- [29] Application of principal-component analysis on near-infrared spectroscopic data of vegetable oils for their classification JAOCS, Journal of the American Oil Chemists' Society, 1994, 71 (03): : 293 - 298