Understanding the combined impacts of weeds and climate change on crops

被引：0
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作者：
Vilà, Montserrat [1 ,2 ]
Beaury, Evelyn M. [3 ]
Blumenthal, Dana M. [4 ]
Bradley, Bethany A. [3 ,5 ]
Early, Regan [6 ]
Laginhas, Brittany B. [3 ]
Trillo, Alejandro [1 ]
Dukes, Jeffrey S. [7 ]
Sorte, Cascade J.B. [8 ]
Ibáñez, Inés [9 ]
机构：
[1] Estación Biológica de Doñana (EBD-CSIC), Av. Américo Vespucio 26, Isla de la Cartuja, Sevilla,41092, Spain
[2] Department of Plant Biology and Ecology, University of Sevilla, Sevilla,41012, Spain
[3] Organismic and Evolutionary Biology Graduate Program, University of Massachusetts, Amherst,MA,01003, United States
[4] Rangeland Resources and Systems Research Unit, USDA Agricultural Research Service, Fort Collins,CO,80526, United States
[5] Department of Environmental Conservation, University of Massachusetts, Amherst,MA,01003, United States
[6] Centre for Ecology and Conservation, University of Exeter, Penryn Campus, Penryn,TR109 9FE, United Kingdom
[7] Department of Forestry and Natural Resources, Department of Biological Sciences, Purdue Climate Change Research Center, Purdue University, West Lafayette,IN,47907, United States
[8] Department of Ecology and Evolutionary Biology, University of California, Irvine,CA,92697, United States
[9] School for Environment and Sustainability, University of Michigan, Ann Arbor,MI,48109, United States
来源：
Environmental Research Letters | 2021年 / 16卷 / 03期
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