On the Concept of Decision-Making for Food Safety Legislation

被引：0
|
作者：
He, Hui [1 ]
Ren, Duanping [2 ]
Guo, Zeying [3 ]
机构：
[1] College of Humanities, North China Electric Power University, Beijing,102206, China
[2] State Administration of Market Supervision, Beijing,100820, China
[3] College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu,030801, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 23期
关键词：
D O I：
10.7506/spkx1002-6630-201823049
中图分类号：
学科分类号：
摘要：
引用
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页码：346 / 351
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