Induction of disease resistance against Botrytis cinerea in postharvest muscat grape by antagonistic bacterium Burkholderia contaminans

被引：0
|
作者：
Fan, Sanhong [1 ]
Li, Jing [1 ]
Shi, Junfeng [2 ]
机构：
[1] College of Life Science, Shanxi University, Taiyuan,030006, China
[2] Institute of Agricultural Product Storage and Fresh Keeping, Shanxi Academy of Agricultural Sciences, Taiyuan,030031, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 02期
关键词：
12;
D O I：
10.7506/spkx1002-6630-201602047
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：266 / 270
相关论文
共 50 条
  • [31] Tomato SlMKK2 and SlMKK4 contribute to disease resistance against Botrytis cinerea
    Li, Xiaohui
    Zhang, Yafen
    Huang, Lei
    Ouyang, Zhigang
    Hong, Yongbo
    Zhang, Huijuan
    Li, Dayong
    Song, Fengming
    BMC PLANT BIOLOGY, 2014, 14
  • [32] Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea
    Zhao, Shixue
    Guo, Yanhua
    Wang, Qiannan
    Luo, Hongli
    He, Chaozu
    An, Bang
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 162
  • [33] Tomato SlMKK2 and SlMKK4 contribute to disease resistance against Botrytis cinerea
    Xiaohui Li
    Yafen Zhang
    Lei Huang
    Zhigang Ouyang
    Yongbo Hong
    Huijuan Zhang
    Dayong Li
    Fengming Song
    BMC Plant Biology, 14
  • [34] Endophytic blastospores of Beauveria bassiana provide high resistance against plant disease caused by Botrytis cinerea
    Sui, Li
    Lu, Yang
    Zhu, Hui
    Wan, Tingyu
    Li, Qiyun
    Zhang, Zhengkun
    FUNGAL BIOLOGY, 2022, 126 (08) : 528 - 533
  • [35] Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple
    Banani, Houda
    Olivieri, Leone
    Santoro, Karin
    Garibaldi, Angelo
    Gullino, Maria Lodovica
    Spadaro, Davide
    FOODS, 2018, 7 (02):
  • [36] Physiological effects of the induction of resistance by compost or Trichoderma asperellum strain T34 against Botrytis cinerea in tomato
    Fernandez, E.
    Segarra, G.
    Trillas, M. I.
    BIOLOGICAL CONTROL, 2014, 78 : 77 - 85
  • [37] Effect of preharvest chitosan-g-salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage
    Shen, Yanfei
    Yang, Huqing
    SCIENTIA HORTICULTURAE, 2017, 224 : 367 - 373
  • [38] The de novo Biosynthesis of Vitamin B6 Is Required for Disease Resistance Against Botrytis cinerea in Tomato
    Zhang, Yafen
    Liu, Bo
    Li, Xiaohui
    Ouyang, Zhigang
    Huang, Lei
    Hong, Yongbo
    Zhang, Huijuan
    Li, Dayong
    Song, Fengming
    MOLECULAR PLANT-MICROBE INTERACTIONS, 2014, 27 (07) : 688 - 699
  • [39] Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum
    Chen, Liu
    Zhao, Chunsong
    Yan, Tingting
    Li, Bing
    Wang, Siying
    Gong, Di
    Long, Danfeng
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2025, 222
  • [40] Induction of systemic resistance in tomato against Botrytis cinerea by N-decanoyl-homoserine lactone via jasmonic acid signaling
    Hu, Zhangjian
    Shao, Shujun
    Zheng, Chenfei
    Sun, Zenghui
    Shi, Junying
    Yu, Jingquan
    Qi, Zhenyu
    Shi, Kai
    PLANTA, 2018, 247 (05) : 1217 - 1227
12345